Protecting Chattanooga's Commercial Kitchens
International Equipment Company specializes in commercial kitchen fire suppression systems serving restaurants, institutional kitchens, healthcare facilities, and food service operations throughout the Tennessee Valley. Our technicians hold specialized certifications to service all major suppression system brands—including Ansul, Pyro-Chem, Range Guard, Kidde, and Buckeye—ensuring your cooking equipment stays protected and code-compliant.
We handle everything from routine semi-annual inspections to complete system installations for new construction and renovation projects. If you need our help, message us online or call 423-267-6611 today!
Keeping Your Kitchen Compliant Without Disrupting Service
Commercial kitchen suppression systems require semi-annual inspections under NFPA 96 and local fire codes. We manage inspection scheduling for our clients, sending advance notifications so you're never caught off guard by upcoming service deadlines. Our inspection teams work around your operating hours—arriving before you open for breakfast service or scheduling after-hours visits when your kitchen is closed. We understand that restaurant kitchens operate on tight schedules, and we coordinate our work to avoid interfering with your daily operations.
Expert Repairs That Get You Back In Business
Kitchen suppression system maintenance demands specialized knowledge and hands-on experience with high-pressure cylinders, detection systems, and chemical agents. Our technicians handle the full range of service needs: hydrostatic testing of system cylinders, agent recharge after discharge events, complete system restoration following activation, nozzle placement adjustments for equipment changes, fusible link replacement, control head repairs, system re-arming, and gas valve resets.
We stock parts and suppression agents on our service vehicles for rapid response. When your system discharges or malfunctions, we provide 24/7 emergency service to get your kitchen operational again. Call 423-267-6611 anytime—day or night—and our on-call technicians will respond.
New Installations For Restaurants & Food Service Facilities
Opening a new restaurant in Chattanooga? Renovating an existing commercial kitchen? Upgrading aging suppression equipment? International Equipment Company installs complete kitchen fire suppression systems for food service operations of every type—from small café kitchens to large institutional facilities. We design systems that protect your specific cooking equipment configuration, install all piping and nozzles according to manufacturer specifications, and conduct final acceptance testing, including the required fire marshal balloon test before sign-off.
Our installation pricing reflects competitive Tennessee Valley rates, and our crews complete work on schedule without delaying your opening timeline. Contact us for a free on-site estimate.
We Make Sure Your Kitchen Can Stand The Heat
Commercial kitchens face constant fire hazards from high-temperature cooking equipment and grease buildup. Don't let expired inspections or system malfunctions put your operation at risk. Call International Equipment Company at 423-267-6611 or message us online to schedule semi-annual inspections or discuss new system installation for your Chattanooga food service facility.
